Robert “Robby” Harewood is a man of many layers, each of them adding depth to the journey that led him to create Beard Valor Bistro. Raised in a close-knit family with roots in the culinary and military worlds, Robby grew up with two defining passions: the artistry of cooking and the values of discipline, honor, and service. His love for food first took shape in his family’s kitchen, where he learned that each dish tells a story, bringing people together and making even ordinary moments memorable. As a young adult, Robby joined the Navy, where he served proudly and embraced the challenges, brotherhood, and discipline that military life demands. His time in the service provided him with a new perspective and reinforced his commitment to hard work, resilience, and camaraderie—values that continue to shape every part of his life. After the Navy, Robby embarked on a new adventure in the culinary industry. He dedicated countless hours to perfecting his craft, blending traditional techniques with bold, contemporary flavors that became his signature. But as his culinary career evolved, Robby discovered a new passion: beard care. Growing a distinctive beard, complete with a unique skunk stripe, became a part of his identity. Just as with cooking, he found joy in the ritual of grooming, the craftsmanship involved, and the confidence that comes with looking and feeling your best.